Plant Based Maple Breakfast Sausage Links, 7.2 OZ
What You Should Know
You'd find these in the refrigerated plant-based section or near breakfast meats, often picked up for weekend brunches or quick weekday breakfasts. The product leans into a nostalgic, indulgent maple-sausage vibe while marketed as a convenient plant-based alternative. The ingredient list — isolated flours and oils, added sugars, flavorings and a binder (methylcellulose) — indicates industrial formulation to mimic meat texture and convenience, which is typical of highly processed meat analogues.
Nutrition Facts
Ingredients
JACKFRUIT, WATER, SOY, FLOUR, CANOLA, OIL, COCONUT, OIL, ONION, SALT, 2%, OR, LESS, OF:, MAPLE, SYRUP, SPICES, NATURAL, FLAVORS, GARLIC, POWDER, BROWN, SUGAR, YEAST, EXTRACT, METHYLCELLULOSE, (PLANT, FIBER), SUGAR, GINGER, OIL, FRUIT, AND, VEGETABLE, JUICE, (FOR, COLOR)..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This is a formulated meat analogue containing refined oils, isolated soy flour, added sugars, natural flavors and a functional additive (methylcellulose), consistent with NOVA group 4 ultraprocessed foods.
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Common Questions about Plant Based Maple Breakfast Sausage Links, 7.2 OZ
Health can be pretty subjective, right? These sausage links are lower in sugar and offer a decent amount of fiber, which is a win in the breakfast department. They’re not a high-protein option, but if you’re looking for a tasty, plant-based breakfast that’s easy to whip up, they can definitely fit into a balanced diet.