Classic Jack Meatballs, 9.6 OZ
What You Should Know
You'd spot these in the refrigerated or frozen plant-based section, grabbed for quick weeknight dinners, game-day trays, or casual get-togethers. They evoke meatball nostalgia while offering a convenient, plant-forward comfort vibe. The ingredient list — including methylcellulose, natural flavors, yeast extract and refined oils — indicates industrial processing to recreate meaty texture and flavor, a hallmark of ultra-processed products.
Nutrition Facts
Ingredients
JACKFRUIT, WATER, SOY, FLOUR, CANOLA, OIL, COCONUT, OIL, ONION, 2%, OR, LESS, OF:, SPICES, ONION, POWDER, GARLIC, POWDER, SEA, SALT, METHYLCELLULOSE, (PLANT, FIBER), YEAST, EXTRACT, NATURAL, FLAVORS, FRUIT, AND, VEGETABLE, JUICE, (FOR, COLOR)..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •canola oil - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial formulations and additives (methylcellulose, natural flavors, yeast extract) plus refined oils and a ready-to-heat packaged format, which are characteristic of NOVA Group 4 ultra-processed foods.
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Common Questions about Classic Jack Meatballs, 9.6 OZ
When it comes to health, the Classic Jack Meatballs are a mixed bag. They pack a decent amount of protein and fiber while keeping sugars low, which is pretty great for a snack or meal addition. However, they do contain some canola and coconut oil, so consider how that fits into your overall dietary preferences.