Classic Jack Meatballs, 9.6 OZ
What You Should Know
You'd find these in the refrigerated or frozen plant-based meat section, grabbed for quick weeknight dinners, game-day spreads, or casual get-togethers. The product leans into nostalgic, comforting meatball vibes while offering a convenient plant-based swap. The ingredients and additives (methylcellulose, natural flavors, refined oils, yeast extract) and the uniform texture signal industrial processing typical of meat analogs.
Nutrition Facts
Ingredients
JACKFRUIT, WATER, SOY, FLOUR, CANOLA, OIL, COCONUT, OIL, ONION, 2%, OR, LESS, OF:, SPICES, ONION, POWDER, GARLIC, POWDER, SEA, SALT, METHYLCELLULOSE, (PLANT, FIBER), YEAST, EXTRACT, NATURAL, FLAVORS, FRUIT, AND, VEGETABLE, JUICE, (FOR, COLOR)..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •canola oil - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial formulations and additives (methylcellulose, natural flavors, yeast extract), refined oils and processed soy flour, plus relatively high sodium — characteristic of NOVA 4 ultra-processed foods designed to mimic meat.
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Common Questions about Classic Jack Meatballs, 9.6 OZ
When it comes to health, the Classic Jack Meatballs are a mixed bag. They pack a decent amount of protein and fiber while keeping sugars low, which is pretty great for a snack or meal addition. However, they do contain some canola and coconut oil, so consider how that fits into your overall dietary preferences.