International Delight Coffee Creamer, Cold Foam Sweet & Creamy

International Delight Cold Foam Sweet & Creamy is a small, 14-oz plastic bottle of ready-to-use coffee topper you’d likely spot in the refrigerated creamer or dairy aisle near other liquid creamers, non-dairy creamers, flavored syrups and single-serve coffee pods — sometimes also showcased on an endcap with seasonal flavored creamers. It’s pitched to shoppers who want a coffeehouse-style flourish at home: weekend brunch hosts, commuters who pack overnight coffee, and anyone craving a quick indulgent pick-me-up. The brand leans into approachable indulgence and convenience, marketing to busy adults and millennials who enjoy specialty coffee culture without the barista price; imagery and copy emphasize being a home “barista” and social-media-friendly foam. The label leans on health-adjacent cues — lactose free and gluten free are prominent — but there’s no organic or “all natural” certification; ingredient statements include both “natural and artificial flavors” and several functional additives. In plain terms this is a highly processed, formulated product designed to mimic cafe textures. Sensory notes: when poured or shaken into cold or hot coffee it produces a thick, sippable, slightly sweet foam with a creamy mouthfeel and lingering sugary flavor; sweetness comes from added sugar and sucralose. Typical use is a small ritual — shake, layer over iced or hot coffee, and sip; packaging is a lightweight, pourable plastic bottle with a resealable cap meant for repeated at-home use. The overall experience trades homemade simplicity for convenience and consistent, dessert-like coffee finishes.