International Delight Coffee Creamer, Cold Foam Caramel

International Delight Cold Foam Caramel is a 14 oz, ready-to-dispense creamer built to recreate the café foam-and-flavor ritual at home. You'd spot it in the refrigerated dairy/creamers section—stacked beside other flavored dairy and nondairy creamers and near single-serve coffee add-ins—often displayed with other convenience coffee enhancers. Shoppers reach for it on quick grocery trips, during weekend brunch runs, or when packing for road trips and overnight guests who crave a coffeehouse touch. The brand leans into indulgence and convenience: a mass-market, approachable positioning that targets busy adults and coffee lovers who want barista-style presentation without equipment. Packaging is a small plastic dispensing bottle with a foam-ready pump (one-press foam application), labeled with glossy caramel imagery and claims like "lactose free" and "gluten free," but without organic certification. The label mixes health halos and processed-food cues—lactose-free and flavor-forward marketing sit alongside fine print listing "natural and artificial flavors." Processing context: this is an industrially formulated product with added sugars, refined oils, emulsifiers, and stabilizers. Sensory notes: sweet caramel aroma, a rich, creamy mouthfeel that transforms into a thick, sippable foam, and a satiny layer that sits atop hot or iced coffee. Rituals include shaking, pumping a ribbon of foam across a latte or iced coffee, and using the bottle as a quick finishing touch for morning routines or at-home entertaining. It promises café results with minimal skill or gear.