Sweet Olive Oil Torta, 6.34 OZ
What You Should Know
You'd find this thin, crisp olive-oil torta in the bakery/snack aisle or a Spanish specialty section, often enjoyed with coffee or as a light dessert. It feels artisanal and nostalgic — simple ingredients and a crunchy, shelf-stable texture point to a commercially produced baked good that is processed but not heavily ultra‑processed.
Nutrition Facts
Ingredients
UNBLEACHED, WHEAT, FLOUR, EXTRA, VIRGIN, OLIVE, OIL, SUGAR, ANISE, SEEDS, SESAME, SEEDS, YEAST, SEA, SALT, NATURAL, ANISE, FLAVOR..
Flagged Ingredients:
- •extra virgin olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from basic culinary ingredients (flour, olive oil, sugar, seeds, yeast) with minimal additives; as a packaged baked snack it is a processed food rather than an ultra‑processed formulation.
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Common Questions about Sweet Olive Oil Torta, 6.34 OZ
The Sweet Olive Oil Torta can definitely be part of a balanced diet, especially if you're looking for a tasty snack. With 160 calories and 8 grams of fat per piece, it's not exactly a health food, but it’s not the worst offender either. It’s all about context — if you’re snacking on these instead of a sugary dessert, you’re making a flavorful choice!