Sweet Olive Oil Torta, 6.34 OZ
What You Should Know
You'd spot this Spanish sweet olive oil torta in the cookie or specialty bakery aisle, often picked up for tea time, a light brunch, or a travel snack. It feels artisanal and nostalgic—crisp, slightly sweet and olive-oil rich—while remaining a shelf-stable packaged treat. The short, recognizable ingredient list suggests industrial baking and packaging for consistency rather than heavy use of emulsifiers or industrial additives, so it reads as a processed baked good rather than a highly engineered ultra-processed product.
Nutrition Facts
Ingredients
UNBLEACHED, WHEAT, FLOUR, EXTRA, VIRGIN, OLIVE, OIL, SUGAR, ANISE, SEEDS, SESAME, SEEDS, YEAST, SEA, SALT, NATURAL, ANISE, FLAVOR..
Flagged Ingredients:
- •extra virgin olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are basic culinary components (flour, olive oil, sugar, seeds, yeast, salt) with a simple natural flavoring and no obvious emulsifiers or industrial additives, fitting the NOVA "processed" category rather than ultra-processed. The product is industrially produced and packaged, but its formulation uses recognizable kitchen ingredients rather than complex formulations typical of NOVA 4.
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Common Questions about Sweet Olive Oil Torta, 6.34 OZ
The Sweet Olive Oil Torta can definitely be part of a balanced diet, especially if you're looking for a tasty snack. With 160 calories and 8 grams of fat per piece, it's not exactly a health food, but it’s not the worst offender either. It’s all about context — if you’re snacking on these instead of a sugary dessert, you’re making a flavorful choice!