Sweet Olive Oil Torta, 6.34 OZ
What You Should Know
You'd find this slim, crisp torta in the bakery section or the international/snacks aisle, often picked up for afternoon coffee, tapas, or a light sweet bite. It gives a nostalgic, artisanal Mediterranean vibe—olive oil and anise-forward, indulgent yet simple. The ingredient list (refined flour, sugar, extra virgin olive oil, seeds, yeast and a natural anise flavor) points to a packaged baked product that delivers a flaky, crunchy texture from traditional baking rather than from industrial additives, so it reads as processed but not heavily ultra‑processed.
Nutrition Facts
Ingredients
UNBLEACHED, WHEAT, FLOUR, EXTRA, VIRGIN, OLIVE, OIL, SUGAR, ANISE, SEEDS, SESAME, SEEDS, YEAST, SEA, SALT, NATURAL, ANISE, FLAVOR..
Flagged Ingredients:
- •extra_virgin_olive_oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a manufactured baked product made from recognizable culinary ingredients (flour, olive oil, sugar, yeast, seeds) without the emulsifiers, colorings or many synthetic additives typical of ultra‑processed foods. The use of refined flour and added sugar indicates processing beyond minimally processed ingredients, placing it in NOVA group 3.
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Common Questions about Sweet Olive Oil Torta, 6.34 OZ
The Sweet Olive Oil Torta can definitely be part of a balanced diet, especially if you're looking for a tasty snack. With 160 calories and 8 grams of fat per piece, it's not exactly a health food, but it’s not the worst offender either. It’s all about context — if you’re snacking on these instead of a sugary dessert, you’re making a flavorful choice!