
Plant-Based Chicken Patties, 13.5 OZ
What You Should Know
You'd spot these in the refrigerated or frozen plant-based meat section when grabbing quick sandwich or weeknight dinner components. The product gives a nostalgic, comforting vibe—designed to mimic classic chicken patties while feeling convenient and indulgent. The long ingredient list and additives (methylcellulose, protein concentrates, modified starches, flavorings) signal heavy industrial processing for uniform texture, shelf stability, and intensified flavor.
Nutrition Facts
Ingredients
WATER, WHEAT, FLOUR, SOY, PROTEIN, CONCENTRATE, SOYBEAN, OIL, SUNFLOWER, OIL, 2%, OR, LESS, OF:, POTATO, STARCH, METHYLCELLULOSE, SALT, NATURAL, FLAVORS, CULTURED, DEXTROSE, YEAST, EXTRACT, WHEAT, GLUTEN, DEXTROSE, YELLOW, CORN, FLOUR, FOOD, STARCH, MODIFIED, SUGAR, GARLIC, POWDER, ONION, POWDER, SPICES, LEAVENING, (CREAM, OF, TARTAR,, SODIUM, BICARBONATE), DRIED, YEAST, PAPRIKA, EXTRACT, (FOR, COLOR), VITAMIN, E, (TOCOPHEROLS).
Flagged Ingredients:
- •soybean oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
- •Yellow 5 - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients and additives (methylcellulose, soy protein concentrate, modified starches, natural flavors, dextrose) and is formulated to recreate meat-like texture and shelf life, consistent with NOVA 4 ultra-processed foods.
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Common Questions about Plant-Based Chicken Patties, 13.5 OZ
The Plant-Based Chicken Patty can be a healthy option depending on your dietary needs and preferences. With 10 grams of protein per patty and low sugar, it offers a decent protein boost. However, it’s also worth noting that it contains seed oils and is not gluten-free, so if you're looking for whole, minimally processed foods, this might not fit the bill.
