Icelandic Provisions Skyr, Raspberry

Icelandic Provisions Skyr, Raspberry is a single-serve, protein-forward cultured dairy cup you’ll usually find in the refrigerated yogurt aisle near Greek yogurts, cottage cheese and other high-protein dairy snacks. Shelved alongside premium branded yogurts and probiotic products, it reads as a heritage-style, nutrient-dense option for shoppers seeking more protein than standard yogurt. It fits breakfast routines and grab-and-go occasions — think breakfast at the office, a post-workout snack, or a kid’s lunchbox treat — and also appears on weekend brunch spreads paired with granola and fresh fruit. The brand leans on Icelandic tradition and farm partnerships: premium, artisan heritage messaging aimed at health-conscious adults who value protein, probiotics, and authentic origin stories. On the label you’ll notice health halos like “15 g protein,” “contains probiotics,” “Grade A,” and “rich in culture, not sugar,” plus a non-rBGH sourcing claim and recycle instructions; there’s no organic certification and natural flavor and fruit concentrate claims give a “natural” impression. In plain processing terms the product is made from pasteurized low-fat milk cultured with heirloom skyr bacteria and finished with added cane sugar and stabilizers (pectin, locust bean gum) to achieve thickness and shelf stability. Sensory-wise it is very thick, spoonable and tangy with a dense, creamy mouthfeel contrasted by a sweet-tart raspberry swirl; packaged in a 5.3 oz plastic cup with foil lid, it’s consumed with a spoon as a quick ritual — morning fuel, midday pick-me-up, or protein-rich dessert.