Icelandic Provisions Skyr, Coconut

Icelandic Provisions Skyr, Coconut is a single-serve, 5.3 oz cup of thick Icelandic-style cultured dairy that you’ll usually find in the refrigerated yogurt/fermented dairy aisle or in a specialty chilled case near Greek yogurts, kefir, and other premium cultured products. Shelves often display it alongside other Icelandic Provisions flavors and boutique yogurt brands rather than mass-market tubs. Shoppers reach for it on morning runs to the store, for grab-and-go breakfasts, midafternoon snacks, or as a portable post-workout option. The brand leans into Nordic heritage and a premium, artisanal image—positioning itself toward health-conscious millennials and busy professionals who want something that feels both wholesome and indulgent. Packaging and copy emphasize “Skyr,” live cultures, and simple ingredient cues, creating a health-halo even though the ingredient list includes added sugar and texturizers. Labels call out “Live and Active Cultures” and use words like “natural” and simple ingredient photography; there is no organic certification on the face of the ingredient statement provided. In plain terms this is a cultured dairy product that has been sweetened and stabilized: pasteurized lowfat milk is cultured, then blended with cane sugar, coconut and coconut cream, natural flavor, pectin and carob bean gum. Sensory-wise it’s dense and spoonable with a velvety, tangy base and bursts of coconut richness and creaminess; the coconut elements add tropical aroma and chew. The ritual is familiar—peel back the foil, spoon over granola or fruit, or eat straight from the cup between errands or after a workout.