Horizon Organic Heavy Whipping Cream

Horizon Organic Heavy Whipping Cream lives in the refrigerated dairy aisle, shelved with other creams, half-and-halfs, butter and specialty milk products near the coffee creamers and baking ingredients. Packaged as a 16 fl oz pint carton, it reads like a pantry upgrade for everyday cooks who want an organic option: a short ingredient list dominated by organic cream with a touch of gellan gum for stability. It is positioned as a family-friendly, trustable organic brand—targeting parents and home bakers who value USDA Organic certification, non-GMO feed claims and antibiotic/rBST messaging. The label leans on health-halo language common to organic dairies, emphasizing sustainable farming and simple ingredients while the small-print notes ultra-pasteurization and a stabilizer. In plain terms, this product is a rich, high-fat cream that whips into tall, fluffy peaks and adds a glossy sheen to sauces and soups; it’s dense and silky on the palate and pairs well with berries, pies or a steaming latte. Rituals include pouring a splash into coffee, whipping it for topping desserts, or folding it into chilled mousses and ice cream bases. Because it’s ultra-pasteurized, it has a longer refrigerated shelf life than fresh cream and is convenient for occasional use. In American grocery culture it reads as an indulgent, reliably organic option for holiday baking, weekend brunches and home baristas who want a dependable whipping cream without an overly long ingredient deck.