Himalayan Fine Pink Salt, 13 OZ
What You Should Know
You'd spot this jar in the spice/seasoning aisle or on a kitchen counter — a fine pink salt used to finish dishes or season while cooking. The vibe is practical and slightly artisanal, suggesting a wholesome, mineral-forward touch; its processing is minimal (harvested, washed, milled and packaged) with no additives, so it behaves like a culinary ingredient rather than an ultra-processed product.
Nutrition Facts
Ingredients
PINK, SALT.
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Single-ingredient mineral salt that is harvested and milled for use as a culinary seasoning. Classified as a processed culinary ingredient (NOVA 2) rather than an ultra-processed food, since there are no additives or complex industrial formulations.
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Common Questions about Himalayan Fine Pink Salt, 13 OZ
It’s all about context! Himalayan Fine Pink Salt is a great way to add flavor to your meals without any calories or fats. While it doesn’t have the vitamins and minerals you’d find in fresh produce, it can be a flavorful alternative to regular table salt. Just remember, moderation is key—too much sodium can lead to health issues.