Herban Fresh Soup Chicken Noodle, Non Gmo, Abf Chicken

Herban Fresh Chicken Noodle Soup presents itself as a small-batch, city-made answer to classic comfort food. You'd most often find a 23.5 oz container in the prepared soups section — either in a chilled deli/soup case near rotisserie chickens and bone broths, or on a specialty-shelf with artisan, hand-crafted pantry items alongside jarred broths and refrigerated meal kits. It reads like a lunchtime rescue for busy urbanites: heat on the stovetop or microwave, ladle into a bowl, and pair with a sandwich or crusty bread. The brand leans into civic-minded marketing — “from the city, for the city” messaging and a note that purchases support urban agriculture — aiming at shoppers who value localism, small-scale production, and social impact. Label copy emphasizes “all-natural,” “Non-GMO,” and “ABF (antibiotic-free) chicken,” but it does not claim organic certification. Visually the packaging cues are artisan: hand-lettered or farmhouse type, muted colors, and a callout to small kettle batches to create a homemade halo. In reality the ingredient list mixes whole foods — chicken thigh and breast, celery, carrot — with processed components such as pasta made from enriched flour, maltodextrin, dextrose, yeast extract and a preservative (nisin). Sensory profile: a clear golden broth with tender chicken shreds, soft egg pasta, and soft carrot and celery pieces; aroma is savory and roasted, mouthfeel is brothy with pillowy pasta. Rituals around it are familiar and quick: a midweek dinner, a work-from-home lunch, or a bowl for someone under the weather seeking familiar comfort.