# Herb-ox Boullion Cube,  Beef , Gluten Free

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** HERB-OX
- **Retailer listed:** Foodtown
- **Category:** Canned & Packaged Goods
- **Size:** 3.25 oz
- **Human page:** https://supermarketpuzzle.com/product/herb-ox-boullion-cube-beef-gluten-free-325-oz
- **Slug:** `herb-ox-boullion-cube-beef-gluten-free-325-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Contains industrially processed ingredients (hydrolyzed proteins, flavor enhancers, caramel color, anticaking agents) and is a ready-to-use, shelf-stable formulated product, fitting the ultraprocessed NOVA 4 category.

## Review

HERB-OX Herb-ox Bouillon Cube, Beef, Gluten Free is a tiny pantry workhorse — a box of compact, individually molded beef-flavored cubes sold in the soup and bouillon aisle alongside canned broths, boxed stocks, gravy mixes and soup bases. Shoppers reach for it when they want an inexpensive, shelf-stable way to add meatiness and umami to soups, stews, gravies, rice or pasta water. It reads like an everyday convenience product: bold front-label claims such as gluten free, "with other natural flavors," "real herbs" and "made with real beef" create a light natural-food halo even though the ingredient list includes concentrated extracts and flavor enhancers. There is no organic certification; packaging leans utilitarian and familiar — a small box with tightly packed cubes that are tossed into boiling water or crumbled into a pan. Sensory cues are straightforward: a salty, savory beef aroma when dissolved, a clear to slightly colored broth, and a quick-dissolving, granular texture; the cubes themselves are dry, crumbly and waxy to the touch. Rituals around use are fast and practical — two cubes per can of broth, stirred into boiling water, sprinkled into sauces, or used to season rice or vegetables. Brand positioning is mainstream value and convenience under the Hormel/HERB-OX umbrella, aimed at budget-minded home cooks, busy families and people who want reliable flavor without fresh stock. Processing context: this is a highly processed, shelf-stable seasoning block made from concentrated proteins, fats, flavor extracts and additives to deliver consistent broth flavor on demand.

## Diet flags

- Gluten-free
- Dairy-free

## Nutrition

- **Serving size:** 1 cube
- **Servings per container:** 25
- **Calories:** 5
- **Total fat:** 0g (0% DV)
- **Saturated fat:** 0g (0% DV)
- **Sodium:** 910mg (40% DV)
- **Total carbs:** 1g (0% DV)
- **Protein:** 0g

## Ingredients

with Other Natural Flavors

Ingredients: Salt, Sugar, Flavor (Hydrolyzed Soy Protein, Salt), Hydrolyzed Soy Protein, Contains 2% or less of Silicon Dioxide (Anticaking Agent), Beef Fat, Spice, Onion Powder, Dehydrated Cooked Beef, Caramel Color, Dried Beef Stock, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast, Flavoring.

Contains: Soy.

## Context tags

- **Occasions:** meal-prep-sunday, storm-prep, game-day-prep
- **Vibes:** convenient, comforting, practical

## FAQ

### Is the Herb-ox Boullion Cube healthy?

The Herb-ox Boullion Cube can be a handy flavor booster, but calling it 'healthy' depends on your perspective. It’s low in calories and contains no added sugars or artificial ingredients, but it’s also high in sodium, which might not be ideal for everyone. If you're watching your salt intake, you might want to use it sparingly.

### Is the Herb-ox Boullion Cube vegan?

Nope, this bouillon cube isn’t vegan. It contains beef fat and dehydrated cooked beef, so it’s definitely off the menu for plant-based eaters. If you’re looking for a vegan alternative, there are plenty of vegetable-based bouillon options out there!

### Is the Herb-ox Boullion Cube gluten-free?

Yes! The Herb-ox Boullion Cube is gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. Just be sure to check the packaging for any updates, as formulations can change.

### Does the Herb-ox Boullion Cube contain seed oils?

Nope, you won’t find any seed oils in the Herb-ox Boullion Cube. The ingredients focus on beef and flavorings instead, which is a relief for those who prefer to avoid seed oils for various dietary reasons.

### Does the Herb-ox Boullion Cube contain artificial sweeteners?

Not at all! This bouillon cube is free from artificial sweeteners, which means you won’t be getting any hidden sugars. It’s flavored naturally with beef and spices, keeping it straightforward.

### Is the Herb-ox Boullion Cube high in sugar?

Not even a little! The Herb-ox Boullion Cube has less than 1g of total sugars per serving, so it's safe to say it's low in sugar. This makes it a good option if you’re trying to cut back on sugar in your diet.

### What are healthier alternatives to the Herb-ox Boullion Cube?

If you're looking for healthier alternatives, consider using homemade broth or stock, which allows you to control the ingredients and sodium levels. There are also low-sodium bouillon options available that can provide flavor without the excess salt.

### Can kids eat the Herb-ox Boullion Cube?

Yes, kids can eat the Herb-ox Boullion Cube, but moderation is key! Since it’s high in sodium, it’s best to use it in smaller amounts when cooking for little ones, perhaps in soups or stews where you can balance it with other healthy ingredients.

### Is the Herb-ox Boullion Cube good for weight loss?

The Herb-ox Boullion Cube can be a useful ingredient in a weight loss diet, especially if you’re using it to add flavor to low-calorie soups or dishes. Just keep in mind the sodium content; using it sparingly can help keep your meals delicious without packing on extra calories.

### Is the Herb-ox Boullion Cube ultra-processed?

Yes, the Herb-ox Boullion Cube would fall into the ultra-processed category due to its ingredient list, which includes hydrolyzed proteins and flavor enhancers. But don’t let that scare you! Many of us enjoy processed foods in moderation, and this cube can be a convenient way to add flavor to your dishes.

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