Dijon Mustard, 8 OZ
What You Should Know
You'd spot this small jar in the supermarket condiment aisle or on a picnic table—classic Dijon for sandwiches, vinaigrettes, and charcuterie boards. It carries an upscale, slightly nostalgic vibe: sharp, tangy, and reliably refined. The ingredient list (vinegar, mustard seed, pectin, citric/tartaric acids, sugar) and smooth, shelf‑stable texture reflect commercial processing with stabilizers and acidulants rather than a homemade mustard, placing it among processed condiments.
Nutrition Facts
Ingredients
WATER, VINEGAR, MUSTARD, SEED, SALT, WHITE, WINE, FRUIT, PECTIN, CITRIC, ACID, TARTARIC, ACID, SUGAR, SPICE.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from recognizable food ingredients but containing added acidity regulators, a gelling agent (pectin) and sugar and produced as a shelf‑stable commercial product, it fits NOVA group 3 (processed) rather than ultraprocessed.
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Common Questions about Dijon Mustard, 8 OZ
Well, that depends on what you mean by healthy! This mustard is low in calories—just 5 per teaspoon—and contains no added sugars or preservatives. It can be a flavorful addition to meals without a ton of guilt, especially compared to heavier sauces or dressings.