Dijon Mustard, 8 OZ
What You Should Know
You'd spot this jar in the condiments aisle or on a deli counter, pulled out for sandwiches, vinaigrettes, or a classic roast at a casual dinner. It gives a slightly upscale, nostalgic vibe—practical and a bit refined—while the smooth, uniform texture and long shelf life reflect industrial milling and stabilization rather than homemade churn. The ingredient list is mostly recognizable culinary items with a few acidulants and a gelling agent, suggesting processing to standardize flavor and texture.
Nutrition Facts
Ingredients
WATER, VINEGAR, MUSTARD, SEED, SALT, WHITE, WINE, FRUIT, PECTIN, CITRIC, ACID, TARTARIC, ACID, SUGAR, SPICE.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are mostly culinary (mustard seed, vinegar, wine, salt) with some added acids and pectin for stability and texture; this points to a processed food made from whole ingredients rather than an ultra‑processed industrial formulation.
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Common Questions about Dijon Mustard, 8 OZ
Well, that depends on what you mean by healthy! This mustard is low in calories—just 5 per teaspoon—and contains no added sugars or preservatives. It can be a flavorful addition to meals without a ton of guilt, especially compared to heavier sauces or dressings.