Dijon Mustard, 8 OZ
What You Should Know
A jar of Grey Poupon Dijon mustard is the familiar staple you grab from the condiments aisle or pull out at backyard barbecues, deli sandwiches, and weekend brunches to add a sharp, tangy lift. Its smooth, spreadable texture and ingredient list — mustard seed, vinegar, white wine, salt, a little sugar plus pectin and acids for stability — reflect modest industrial processing that yields a consistent product, more a processed condiment than a homemade mustard.
Nutrition Facts
Ingredients
WATER, VINEGAR, MUSTARD, SEED, SALT, WHITE, WINE, FRUIT, PECTIN, CITRIC, ACID, TARTARIC, ACID, SUGAR, SPICE.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains recognizable food ingredients (mustard seed, vinegar, wine) but includes added salt, sugar, and stabilizers/acidulants (pectin, citric/tartaric acids) typical of processed foods; lacks the highly engineered additives and formulations that would place it in NOVA 4.
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Common Questions about Dijon Mustard, 8 OZ
Well, that depends on what you mean by healthy! This mustard is low in calories—just 5 per teaspoon—and contains no added sugars or preservatives. It can be a flavorful addition to meals without a ton of guilt, especially compared to heavier sauces or dressings.