Lactose Free Butter, 8 OZ
What You Should Know
You'd find this in the dairy aisle next to other specialty butters — ideal for weekend toast, holiday baking, or a cozy brunch. It gives a nostalgic, indulgent butter experience made practical for lactose-intolerant eaters; the simple ingredient list (pasteurized cream, lactase enzyme, sea salt, live cultures) and creamy, spreadable texture reflect minimal processing rather than an ultraprocessed formulation.
Nutrition Facts
Ingredients
PASTEURIZED, CREAM, (MILK), LACTASE, ENZYME, SEA, SALT, LIVE, AND, ACTIVE, CULTURES.
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
This is an extracted culinary ingredient (butter) made from pasteurized cream with minor processing steps (churning, added lactase and cultures). The short, recognizable ingredient list and absence of industrial additives align it with NOVA 2 rather than ultraprocessed NOVA 4.
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Common Questions about Lactose Free Butter, 8 OZ
When it comes to the Green Valley Creamery lactose free butter, 'healthy' can mean different things for different folks. It's rich in fat, which is great for flavor, but if you're watching calories or fat intake, you'll want to use it mindfully. Compared to margarine or spreads with artificial ingredients, this butter is a more natural choice, especially for those who need to avoid lactose.