Hot Salsa, 16 OZ
What You Should Know
You'd find this jar on the condiment or refrigerated dip shelf, ready for taco nights, game-day chips or a quick weekend brunch. It gives a bright, homemade vibe—zesty and wholesome—while the jarred, shelf-ready format and use of vinegar and salt for preservation point to a prepared, processed condiment with a consistent chunky texture rather than a raw, unpackaged salsa.
Nutrition Facts
Ingredients
RIPE, TOMATOES, ONIONS, FRESH, JALAPENO, PEPPERS, TOMATILLOS, FRESH, SERRANO, PEPPERS, APPLE, CIDER, VINEGAR, CILANTRO, PARSLEY, FRESH, GARLIC, SEA, SALT, CUMIN..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole vegetables and simple seasonings (vinegar, salt, spices) without industrial additives, but sold as a prepared, preserved jarred condiment—characteristic of NOVA group 3 (processed foods).
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Common Questions about Hot Salsa, 16 OZ
The hot salsa is a pretty healthy choice, especially if you're looking for a low-calorie dip! At just 10 calories per two tablespoons, it’s great for adding flavor without a lot of guilt. Plus, the fresh ingredients like tomatoes, jalapeños, and garlic pack a nutritious punch.