Hot Salsa, 16 OZ
What You Should Know
You'd spot this 16 oz jar in the salsa/chips aisle or a refrigerated deli case — the kind of grab for backyard barbecues, taco nights, or a quick chip-and-dip snack. It gives off a bright, zesty, wholesome vibe that feels fresh and uncomplicated. The chunky texture and short ingredient list (tomatoes, peppers, herbs, vinegar, salt, spices) point to minimal processing for preservation rather than the industrial additives typical of ultra-processed foods.
Nutrition Facts
Ingredients
RIPE, TOMATOES, ONIONS, FRESH, JALAPENO, PEPPERS, TOMATILLOS, FRESH, SERRANO, PEPPERS, APPLE, CIDER, VINEGAR, CILANTRO, PARSLEY, FRESH, GARLIC, SEA, SALT, CUMIN..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole vegetables, herbs, vinegar, salt, and spices with no artificial additives or industrial ingredients; likely heat-treated or jarred for shelf stability, which fits NOVA group 3 (processed) rather than ultra-processed.
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Common Questions about Hot Salsa, 16 OZ
The hot salsa is a pretty healthy choice, especially if you're looking for a low-calorie dip! At just 10 calories per two tablespoons, it’s great for adding flavor without a lot of guilt. Plus, the fresh ingredients like tomatoes, jalapeños, and garlic pack a nutritious punch.