Green Mountain Sumatran Reserve 10 Ct

Green Mountain Sumatran Reserve 10 Ct is a shelf-ready box of single-serve K-Cup pods holding freshly ground, organic Arabica coffee sourced from the dense mountains of Sumatra. In a typical American grocery store you’d find it in the coffee and tea aisle near other single-serve pods, dark roasts, and branded brewing accessories — often grouped by roast level and Fair Trade/organic claims. It suits mornings at home, quick office coffee runs, weekend brunches, or a travel-stop top-up when convenience matters. The brand positions itself as responsibly adventurous: an established specialty-coffee name emphasizing sustainability, Fair Trade sourcing and a handcrafted-roast story that appeals to ethically minded, time-pressed adults who want quality without barista time. Label cues include “Organic Arabica Coffee,” Fair Trade references, dark-roast descriptors like “Sumatra Reserve,” and a recyclable pod claim (with the caveat to check local programs), all of which contribute to a natural/ethical health halo rather than child-focused or novelty branding. Processing context: beans are roasted, ground and packaged into single-serve pods — a form of convenience packaging rather than a multi-ingredient formulation. Sensory notes lean to a dense, full-bodied mouthfeel in the cup with dark chocolate, dried fruit and herbal spice highlights; the product itself is dry ground coffee inside a sealed plastic/aluminum pod box. The ritual is rapid and solitary: insert pod into a Keurig-style brewer, press a button, and within a minute you have a consistent, hot single cup. Packaging emphasizes repeat convenience and eco-conscious sourcing as part of its story.