Grain Berry Shredded Wheat With Onyx Sorghum Cereal 14 oz

Grain Berry Shredded Wheat With Onyx Sorghum is a whole-grain, two-ingredient cereal presented in a standard cardboard breakfast-cereal box with an inner protective bag. On the supermarket shelf you’d most often find it in the cold cereal aisle, grouped with other "natural" and whole-grain cereals—near bran flakes, plain shredded wheat, and multi-grain biscuits—often on lower or middle shelves where health-oriented shoppers browse. It suits everyday breakfast runs, back-to-school shopping lists, and pantry-stocking trips for households that favor simple, wholesome staples. As a brand, Grain Berry reads as earnest and pragmatic: positioned toward health-conscious adults and parents who prioritize whole grains and ingredient transparency rather than flashy kid-targeted flavors or sugary marketing. Packaging typically emphasizes "Whole Grain" and calls out the presence of onyx sorghum as a heritage or ancient grain, tapping into trends around diversity of grains and clean-label storytelling; you may also see claims like "no artificial flavors" or "no added sugar" if present, though organic certification is not implied. Processing-wise, the product is made from whole grains that have been milled, formed into biscuits, cooked and toasted—an industrial but minimal ingredient process. Sensory experience is straightforward: dry, dense biscuit-like wafers with a nutty, slightly toasted aroma and a sturdy, crunchy texture that softens predictably in milk; many eat it with milk or yogurt and fruit, crushing it for topping or using it in simple cereal rituals. The package and flavor cue a practical, wholesome breakfast ritual rather than a sweet or indulgent treat.