Goya Vanilla Wafer

Goya Vanilla Wafers are a small, sweet snack product that you’ll typically spot in the cookie and snack aisle of a grocery store, often shelved near other wafer cookies, packaged cookies, and sometimes in the international or Hispanic foods section alongside other Goya products. The 4.94 oz package—usually a printed box or sleeve with an inner plastic bag—promises light, crisp vanilla wafers sandwiching a sweet vanilla-flavored crème. The product leans into everyday snacking occasions: kids’ lunchboxes, after-school treats, quick dessert pairings with coffee or milk, or a grab-and-go addition to a road trip snack bag. Brand positioning skews toward familiar, family-friendly value—Goya’s name and the “try other flavors” messaging (strawberry, guava, chocolate, etc.) cue a culturally Latin-American heritage and an appeal to shoppers seeking nostalgic or regional dessert flavors at an affordable price. Labeling is straightforward: the pack calls out “artificially flavored” and lists preservatives and vegetable oils; there are no organic or natural certification claims and no health-halo marketing. In plain terms this is a highly processed packaged treat made from refined grains, sugars, emulsifiers and preservatives. Sensory details: thin, brittle wafers that snap easily, giving way to a sweet, smooth crème; the experience is light and sugary rather than rich, and the ritual often involves dunking in milk or sharing from the family snack bowl. The product’s convenience, variety of flavors, and recognizable brand make it a go-to impulse buy for adults and children alike.