Goya Rice and Red Bean

Goya Rice and Red Bean is a small, microwaveable seasoned rice-and-bean mix sold in a 7-ounce pouch and usually stocked in the international foods aisle or near other rice mixes, canned and dried beans, and Goya branded Latin pantry staples. The label pitches a quick, home-style Latin dish — “classic” rice and red beans — that promises convenience for busy families: microwaveable instructions are printed on the inner pouch and the box copy emphasizes a 30-minute finish. It positions itself as an accessible piece of Latino culinary culture, aimed at shoppers seeking familiar Caribbean/Latin flavors or an easy accompaniment to meats, chicken or fish; marketing leans on tradition and family meals rather than gourmet claims. On-pack claims are modest — “cholesterol free,” “trans fat 0 g,” and “fat free” — but there is no organic certification and no strong “all natural” seal; the ingredients list includes “natural flavor” but also several processed additives and anticaking agents. Sensory expectations: rehydrated long-grain parboiled rice that cooks fluffy, soft red beans with a slightly pasty mouthfeel from dehydrated components, and a savory, slightly smoky ham-like umami from a powdered ham flavor and yeast extracts; dried bell peppers, onion granules and oregano add familiar aromatic notes. The product reads as a convenience food: pre-measured, shelf-stable, quick to prepare, often used on weeknights, for potlucks or as a pantry standby during storm prep. Processing context: a highly processed, multi-ingredient convenience mix that combines real pulses with dehydrated vegetables, flavorings and functional additives to ensure shelf stability and consistent taste.