Nabisco Good Thins, Garden Veggie

Good Thins Garden Veggie rice crackers sit on the snack aisle shelf alongside other crispbreads, gluten-free snacks, and boutique chip brands — often near specialty gluten-free or health-focused displays rather than with mainstream potato chips. This 3.5-ounce sealed bag markets itself as a lighter, pantry-ready option for people grabbing something for lunchboxes, office desks, road trips, or casual entertaining. The Nabisco Good Thins line positions itself as a health-forward mainstream brand: modern, convenience-oriented, and aimed at adults and parents who want approachable, “better-for-you” snacks without giving up familiar salty crunch. Packaging leans on clean-label cues — “Gluten-Free,” “Non-GMO Project Verified,” and claims of no artificial colors, artificial flavors, cholesterol, or high fructose corn syrup — lending a wholesome halo even though the product is a factory-made snack. It is not organic and does include a generic "natural flavor" and refined starches. In plain terms this is a baked, industrially produced rice cracker: multiple flours and starches are mixed with vegetable oil and vegetable powders, baked into thin squares, and sealed for shelf life. Sensory notes: very thin and crisp with a light, airy snap, mild savory tomato-onion-bell pepper seasoning, and a faint bean/rice grain backbone; salt and a touch of sugar round the flavor. Rituals include nibbling straight from the bag, portioning onto a cheese board, or pairing with dips. The bag’s small travel size reinforces grab-and-go convenience and portion control messaging.