Nabisco Good Thins Crackers, Parmesan And Garlic

Good Thins Nabisco Parmesan & Garlic crackers sit on the snack aisle alongside other gluten-free and specialty crackers, often near rice cakes, pretzels, and hummus or cheese dippers. You might also find them on endcaps with other non-GMO or gluten-free branded items. They fit quick-pick shopping trips for lunchbox add-ons, party platters, or pantry-topups for travel and road trips. Brand positioning leans toward health-conscious convenience: marketed as a lighter, gluten-free alternative to traditional wheat crackers, with certification badges like GFCO gluten-free and Non-GMO Project Verified used to signal trust and ingredient scrutiny. Packaging copy leans on natural-sounding claims — no artificial colors or flavors, no high fructose corn syrup — creating a wholesome halo even though the product is an industrially made snack. In processing context, these are industrially manufactured baked rice-and-cheese crackers using concentrated cheese powders, refined starches, and added oils and sugars, typical of modern packaged snacks. Sensory details: small, thin, round crisps with a dry, brittle crunch that melts quickly, delivering a savory hit of aged parmesan and a warm garlic/onion background; texture is light and crisp rather than flaky. The foil-sealed 3.5 oz bag is single-serve friendly, easy to tuck into lunchboxes or backpacks; serving rituals include nibbling straight from the bag, stacking with slices of real cheese, or dipping into spreads at casual get-togethers. Culturally, Good Thins target adults seeking snackable indulgence with perceived better-for-you credentials, balancing flavor-forward seasoning with approachable everyday convenience.