Pepperidge Farm Goldfish, Crisps Sour Cream & Onion

Pepperidge Farm GoldfishAE Crisps Sour Cream & Onion occupy the snack aisle alongside chips, baked crackers and other bagged crisps — often shelved near other Goldfish varieties, family-sized chips, and party mixes. You’ll spot the playful fish-shaped mascot and bright packaging aimed at kids and parents looking for a familiar, shareable snack. This product fits quick occasions like after-school nibbling, road-trip munching, movie-night bowls, or game-day spreads where portable, non-messy snacks are wanted. Goldfish positions itself as a nostalgic, family-friendly brand that leans on childhood recognition and convenience; marketing emphasizes fun shapes, kid appeal and variety (cheddar, salt & vinegar, sour cream & onion) rather than gourmet claims. The label leans into mild health halos — “baked,” “made from potatoes,” and the presence of “natural flavor” — but it has no organic certification and includes enriched flour and dairy allergens. From a processing standpoint these crisps are a manufactured snack: potatoes and wheat go through blending, forming and baking with added starches, oils and flavor systems to create the final product. Sensory notes: the crisps are light and airy with a chip‑like snap, a tangy sour-cream-and-onion seasoning, and a salty vinegar bite; texture is crisp but more delicate than a fried potato chip. Packaged in a non-resealable 6.25-ounce bag, they’re designed for communal snacking or portable single-session consumption — poured into a bowl at a party, tossed in a lunchbox, or eaten straight from the bag for a quick, comforting crunch.