Godshall's Fully Cooked Uncured Turkey Bacon 2 ea

Godshall's Fully Cooked Uncured Turkey Bacon (2 ea, 3 oz) is a small refrigerated pack you’ll find in the fresh deli or refrigerated meat case near other alternative bacons, breakfast meats, and packaged lunch meats. Positioned as a leaner, 'better-for-you' bacon swap, it’s often shelved beside turkey lunch slices, chicken sausages, and other specialty breakfast proteins. Shoppers reach for it on quick grocery runs for breakfast staples, weekend brunches, or when making simple sandwiches and protein-forward meal-prep. The brand leans into family-friendly, practical marketing — people who want familiar bacon flavor with fewer calories and a turkey base: health-conscious parents, busy professionals, and shoppers avoiding pork for dietary or cultural reasons. The front label emphasizes “uncured,” small ingredient cues like sea salt and cane sugar, and a short ingredient list that creates a natural-food halo; it is not presented as organic and carries no kid-focused cartooning. In plain terms the product is processed: the turkey is seasoned, formed into bacon-style slices, cured with cultured celery powder and cooked before sale. Sensory notes: thin, slightly chewy slices with a mild savory-seared aroma and a hint of sweetness from cane sugar; texture is firmer and leaner than pork bacon, with quick crisping in a skillet or microwave. Packaging is a small vacuum-sealed or peel-top refrigerated tray that fits into a breakfast routine — layered in a breakfast sandwich, crumbled into salads, or plated next to eggs. The ritual is quick and practical: pull apart the sealed pack, heat two slices, and fold into a sandwich or plate for a speedy, lower-calorie bacon experience.