Tortilla Chips, 16 OZ
What You Should Know
You'd spot this 16 oz bag in the supermarket snack aisle or grab it for a party, game night, or road trip. Although the ingredient list is short and recognizable, the crisp fried texture, refined vegetable oils, and industrial packaging point to a mass-produced snack — a convenient, indulgent treat that reads as an ultra-processed chip.
Nutrition Facts
Ingredients
STONE, GROUND, WHITE, CORN, NON, HYDROGENATED, COTTONSEED, OIL, CORN, OIL, AND/OR, PALM, OIL, WATER, TRACE, OF, LIME, SALT..
Flagged Ingredients:
- •cottonseed oil - Seed oil high in omega-6 fatty acids
- •corn oil - Seed oil high in omega-6 fatty acids
- •palm oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The chips are an industrially produced, shelf-stable snack made with refined oils and processed for uniform texture and long life; despite simple-sounding ingredients, these characteristics align with NOVA group 4 (ultra-processed).
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Common Questions about Tortilla Chips, 16 OZ
Well, it depends on what you mean by healthy! If you’re looking for a crunchy snack that’s low in sugar and free from artificial additives, these chips fit the bill. That said, they do contain oils and are higher in carbs, so moderation is key, especially if you're watching your overall intake.