
Tortilla Chips, 16 OZ
What You Should Know
You'd spot this bag in the chips aisle or next to the salsa at a party, and it's the kind of snack you bring for game nights, movie nights, or impromptu get-togethers. The vibe is indulgent and familiar — crunchy, salty, and comforting — but its ready-to-eat, industrially produced form and use of refined oils signal ultra-processed textures and convenience. Although the ingredient list reads simply, the manufacturing and frying/packaging processes and formulation point to mass-produced snack food characteristics.
Nutrition Facts
Ingredients
STONE, GROUND, WHITE, CORN, NON, HYDROGENATED, COTTONSEED, OIL, CORN, OIL, AND/OR, PALM, OIL, WATER, TRACE, OF, LIME, SALT..
Flagged Ingredients:
- •cottonseed oil - Seed oil high in omega-6 fatty acids
- •corn oil - Seed oil high in omega-6 fatty acids
- •palm oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This is a ready-to-eat, industrially produced fried snack made with refined oils and minimal whole-food preservation steps; despite few ingredients, its processing, packaging, and role as a packaged snack align with NOVA group 4 (ultra-processed).
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Common Questions about Tortilla Chips, 16 OZ
Well, it depends on what you mean by healthy! If you’re looking for a crunchy snack that’s low in sugar and free from artificial additives, these chips fit the bill. That said, they do contain oils and are higher in carbs, so moderation is key, especially if you're watching your overall intake.
