Meatless Classic Meatballs, 12.7 OZ
What You Should Know
You'd find these in the freezer or refrigerated plant-based section, snagged for a quick weeknight spaghetti, party appetizer, or game-day spread. The product reads as comforting and nostalgic—a convenient, plant-based stand-in for classic meaty meatballs. The long list of isolates, binders (methylcellulose), refined flours and flavorings shows heavy industrial reformulation to create a meaty texture and savory profile, which is typical of ultra-processed (NOVA 4) products.
Nutrition Facts
Ingredients
WATER, TEXTURED, SOY, PROTEIN, CONCENTRATE, CANOLA, OIL, VITAL, WHEAT, GLUTEN, SOY, PROTEIN, ISOLATE, ENRICHED, WHEAT, FLOUR, (WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), 2%, OR, LESS, OF:, METHYLCELLULOSE, YEAST, EXTRACT, ONION, POWDER, SALT, BARLEY, MALT, EXTRACT, SPICES, GARLIC, POWDER, SUGAR, FENNEL, NATURAL, FLAVORS, CRUSHED, RED, PEPPER, YEAST..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Multiple industrial ingredients (soy protein isolate/concentrate, vital wheat gluten), binders/emulsifiers (methylcellulose), refined flours and flavor enhancers indicate extensive industrial processing and formulation to mimic meat, consistent with NOVA group 4 (ultra-processed).
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Common Questions about Meatless Classic Meatballs, 12.7 OZ
The Meatless Classic Meatballs can be a healthy option, especially if you’re looking for a high-protein alternative to traditional meatballs. With 15 grams of protein and 3 grams of fiber per serving, they can help keep you feeling satisfied. Just keep in mind that they do have a moderate sodium content, so if you're watching your salt intake, it’s worth considering that.