Meatless Classic Meatballs, 12.7 OZ
What You Should Know
You’d spot these in the frozen vegetarian/plant-based aisle as an easy swap for classic meatballs — ideal for quick weeknight spaghetti, subs, or party appetizers. The product leans on comforting, nostalgic flavors while promising convenience; the listed protein isolates, vital wheat gluten and methylcellulose explain the dense, cohesive ‘meat-like’ texture. Those industrial ingredients and flavoring agents are typical of highly processed meat alternatives and point to significant formulation beyond whole foods.
Nutrition Facts
Ingredients
WATER, TEXTURED, SOY, PROTEIN, CONCENTRATE, CANOLA, OIL, VITAL, WHEAT, GLUTEN, SOY, PROTEIN, ISOLATE, ENRICHED, WHEAT, FLOUR, (WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), 2%, OR, LESS, OF:, METHYLCELLULOSE, YEAST, EXTRACT, ONION, POWDER, SALT, BARLEY, MALT, EXTRACT, SPICES, GARLIC, POWDER, SUGAR, FENNEL, NATURAL, FLAVORS, CRUSHED, RED, PEPPER, YEAST..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial formulations (soy protein concentrate/isolate, vital wheat gluten), additives/binders (methylcellulose), and ‘natural flavors’ — hallmarks of ultra-processed foods designed to mimic meat texture and taste.
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Common Questions about Meatless Classic Meatballs, 12.7 OZ
The Meatless Classic Meatballs can be a healthy option, especially if you’re looking for a high-protein alternative to traditional meatballs. With 15 grams of protein and 3 grams of fiber per serving, they can help keep you feeling satisfied. Just keep in mind that they do have a moderate sodium content, so if you're watching your salt intake, it’s worth considering that.