Galbani Shredded Parm/Romano/Asiago Cheese Shaker

Galbani Shredded Parm/Romano/Asiago Cheese Shaker is a small, everyday finishing cheese that you’ll usually find in the refrigerated dairy aisle, shelved with other shredded and grated cheeses and often near pasta sauces, pre-made pesto, and pizza toppings. The 7 oz plastic shaker is designed for quick reach-and-sprinkle use at home or in grab-and-go meal moments. It’s positioned as an accessible, Italian-heritage offering: familiar branding, approachable price point, and messaging that highlights authentic Italian varieties (Parmesan, Romano, Asiago) without pretension. Shoppers see it as a convenient shortcut for weeknight pasta, sprinkle-on salads and soups, pizza nights, or holiday pasta casseroles. The product reads as practical rather than artisanal — no kid-focused cartoons or health-halo superfood claims, and it typically carries no organic certification; labels often emphasize “real cheese” or traditional ingredients instead of novelty wellness claims. In plain processing terms: it’s real cheese that’s been shredded and kept flowable with an anti-caking agent (cellulose) and a preservative (potassium sorbate). Sensory notes: dry, flaky ribbons and small granules that melt into sauces and warm dishes; a salty, umami-rich bite with sharpness from the Romano and nuttier Parmesan/Asiago tones. The plastic shaker with a flip or twist lid supports a ritual of sprinkling directly at the table or into a pan, making it a go-to finishing step for cooks who want bold flavor with minimal prep. Nutrition-wise a serving runs about 120 calories and roughly 440 mg sodium, so it’s flavorful and salty — meant to enhance dishes rather than be eaten alone.