# Galbani Part Skim Milk Ricotta Cheese

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Galbani
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 15 oz
- **Human page:** https://supermarketpuzzle.com/product/galbani-part-skim-milk-ricotta-cheese-15-oz
- **Slug:** `galbani-part-skim-milk-ricotta-cheese-15-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Although based on milk and whey, the formulation includes industrial stabilizers (xanthan, locust bean, guar gums) and other processed components typical of ultra-processed foods, placing it in NOVA group 4. These additives and the industrial processing used to ensure texture and shelf stability distinguish it from minimally processed cheeses.

## Review

Galbani Part Skim Milk Ricotta Cheese is a familiar sight in the refrigerated dairy case — usually shelved with other fresh cheeses like cottage cheese, mascarpone and cream cheese, and often near pasta sauce and fresh pasta to catch shoppers planning Italian meals. Packaged in a 15 oz plastic tub and labeled with heritage cues (“No 1 in Italy,” “Dal 1882”) and the promise of a creamy texture, it reads as an approachable, pantry-friendly specialty cheese. The brand leans on Italian authenticity and family tradition, aiming at home cooks who want an easy, credible shortcut to lasagna, stuffed shells, baked pastas or a creamy spread for toast and fruit. Shoppers perceive “part skim” as a lighter choice and the “creamiest” claim as a texture promise; there are no organic or kid-targeted graphics and the label does not make broad health claims beyond the skimmed-milk cue. In plain processing terms, this is a made cheese product that includes milk-derived ingredients and added stabilizers. Sensory notes: pale white, moist and spoonable with a silky, slightly grainy curd that folds smoothly into fillings; the tub invites scooping or spreading straight from the fridge. Rituals around it are homey — layering into lasagna, mixing with spinach and egg for stuffed shells, sweetening for cannoli filling or dolloping onto soup. In the American grocery story it sits as a trusted, convenience-forward Italian staple: comforting and versatile, marketed to families and cooks seeking authentic flavors with minimal fuss.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 0 cup
- **Servings per container:** 7
- **Calories:** 80
- **Total fat:** 4g (5% DV)
- **Saturated fat:** 2.5g (13% DV)
- **Cholesterol:** 25mg (8% DV)
- **Sodium:** 60mg (3% DV)
- **Total carbs:** 6g (2% DV)
- **Total sugars:** 4g
- **Protein:** 4g

## Ingredients

Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).

## Context tags

- **Occasions:** holiday-baking, weekend-brunch, meal-prep-sunday
- **Vibes:** comforting, indulgent, practical

## FAQ

### Is Galbani ricotta cheese healthy?

Well, that depends on your definition of healthy! With 80 calories and 4 grams of protein per serving, it can be a nutritious addition to many diets if you're looking for a creamy texture without too many calories. However, it's not exactly a superfood, so think of it as a tasty ingredient to enhance your meals rather than a health miracle.

### Is Galbani ricotta cheese vegan?

Nope, Galbani ricotta is not vegan. It's made from milk and whey, which are definitely dairy products. If you're looking for a vegan alternative, there are some great nut-based or tofu options out there that mimic that creamy goodness!

### Is Galbani ricotta cheese gluten-free?

Yes! Galbani ricotta is gluten-free, making it a safe option for anyone avoiding gluten. So, feel free to slather it on gluten-free pasta or mix it into your favorite gluten-free recipes without worry.

### Does Galbani ricotta cheese contain seed oils?

Nope, no seed oils here! Galbani ricotta keeps it simple with its ingredients, focusing on whey, milk, and stabilizers like xanthan gum. If you're watching your oil intake, you can rest easy with this cheese.

### Does it contain artificial sweeteners?

No artificial sweeteners in Galbani ricotta cheese! It’s all about the natural flavors from the milk and whey. If you’re looking for something sweet, you might want to add a drizzle of honey or some fresh fruit instead.

### Is Galbani ricotta cheese high in sugar?

Not at all! With only 4 grams of total sugars per serving and no added sugars, it’s a low-sugar option. This makes it a great choice if you’re trying to keep your sugar intake in check while still enjoying some creamy goodness.

### What are healthier alternatives to Galbani ricotta cheese?

If you're looking for alternatives, consider using cottage cheese for a similar texture with a bit more protein, or try silken tofu blended with a bit of lemon juice for a vegan option. Ricotta can be pretty unique, but those options can work well in many recipes!

### Can kids eat Galbani ricotta cheese?

Absolutely! Galbani ricotta is a great source of calcium and protein, making it a kid-friendly choice. Just be mindful of portion sizes, especially if your little ones are picky eaters — they might love it in pasta or on toast!

### Is Galbani ricotta cheese good for weight loss?

It can be a good option if you're looking to lose weight! With only 80 calories per serving and a decent amount of protein, it can add creaminess to your meals without packing on too many calories. Just remember to pair it with plenty of veggies or whole grains for a balanced meal.

### Is Galbani ricotta cheese ultra-processed?

While it’s not the most minimally processed food out there, it doesn’t fall into the 'ultra-processed' category either. The ingredients are pretty straightforward, focusing mainly on dairy and some stabilizers, so you can feel good about including it in your diet as a flavorful ingredient.

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