# Galbani Double Cream Ricotta

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Galbani
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 15 oz
- **Human page:** https://supermarketpuzzle.com/product/galbani-double-cream-ricotta-15-oz
- **Slug:** `galbani-double-cream-ricotta-15-oz`

## NOVA classification

**NOVA 3** - Processed foods

This is a processed (NOVA 3) dairy product: it’s made from milk and cream with vinegar and salt to coagulate and preserve, with no industrial additives listed, but it undergoes culinary processing to transform raw milk into cheese.

## Review

Galbani Double Cream Ricotta is a rich, fresh Italian-style ricotta sold in a 15 oz plastic tub that you’ll find in the refrigerated cheese/dairy case — often tucked alongside other soft cheeses like mascarpone, cream cheese, burrata and specialty ricottas. The package leans on Italian heritage messaging (“No. 1 in Italy,” “Dal 1882”) and the simple-ingredient callout (“Made with 4 simple ingredients”) to position it as an authentic, home-cook friendly choice. Its target shopper tends to be a home baker or weekend cook who values tradition and indulgence: people buying ingredients for lasagna, cannoli, creamy pasta sauces, or a luxurious ricotta toast. Label characteristics emphasize naturalness (short ingredient list, no artificial preservatives listed) rather than organic or kid-focused branding; there’s a family-heritage, premium-but-approachable marketing angle. In plain processing terms it’s a fresh dairy product made from milk and cream coagulated with vinegar and lightly salted. Sensory notes: pale ivory, lusciously creamy and slightly grainy in texture, with a mild milky sweetness and a faint tang; it spreads and folds into batters smoothly. Typical rituals include spooning over grilled fruit, folding into cheesecake batter, stirring into hot pasta for a silky sauce, or dolloping on crostini at a gathering. Because it’s sold in a resealable tub it fits both single-meal uses and multi-day recipes, making it a versatile staple for holiday baking, brunch spreads, and everyday cooking in American groceries.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 0 cup
- **Servings per container:** 7
- **Calories:** 130
- **Total fat:** 11g (14% DV)
- **Saturated fat:** 7g (35% DV)
- **Cholesterol:** 40mg (13% DV)
- **Sodium:** 70mg (3% DV)
- **Total carbs:** 2g (1% DV)
- **Total sugars:** 1g
- **Protein:** 7g

## Ingredients

Milk, Cream, Vinegar and Salt.

## Context tags

- **Occasions:** holiday-baking, weekend-brunch, meal-prep-sunday
- **Vibes:** indulgent, wholesome, comforting

## FAQ

### Is Galbani Double Cream Ricotta healthy?

That really depends on your definition of healthy! With 7 grams of protein per serving and only 1 gram of sugar, it can be a great addition to a balanced diet. Just keep in mind that it's higher in fat, so if you're watching your saturated fat intake, you might want to enjoy it in moderation.

### Is Galbani Double Cream Ricotta vegan?

Nope, this ricotta isn’t vegan. It’s made from milk and cream, so it’s firmly in the dairy camp. If you’re looking for plant-based options, there are some great nut-based ricottas out there that mimic that creamy texture!

### Is it gluten-free?

Yes, Galbani Double Cream Ricotta is gluten-free! So if you’re avoiding gluten for health reasons or dietary preferences, you can enjoy this creamy delight without worry.

### Does it contain seed oils?

No, this ricotta is free from seed oils, which is a win for those looking to avoid them! Instead, it relies on good old milk and cream for that rich texture, so you can feel good about what’s in your dish.

### Does it contain artificial sweeteners?

Nope, no artificial sweeteners here! Just the natural flavors from milk and cream, which means you’re getting that delicious taste without any funky additives.

### Is it high in sugar?

Not at all! With only 1 gram of sugar per serving, it’s pretty low in that department. So if you’re looking to keep your sugar intake in check, this ricotta fits the bill nicely.

### What are healthier alternatives?

If you're looking for alternatives, consider low-fat ricotta or cottage cheese if you want to cut down on fat. For a non-dairy option, almond or cashew-based ricottas can offer a similar texture with fewer calories but may have different flavor profiles.

### Can kids eat it?

Absolutely! Galbani Double Cream Ricotta can be a tasty and nutritious option for kids. With its creamy texture, you can use it in pasta dishes, spread it on toast, or even mix it into smoothies for a protein boost!

### Is it good for weight loss?

It can be part of a weight loss plan, especially if you’re looking to add protein without a ton of carbs or sugars. Just keep an eye on portion sizes since it’s higher in fat, but a little can go a long way in making meals satisfying.

### Is it ultra-processed?

Not quite! While it’s not organic or labeled as minimally processed, it doesn’t have a long list of ingredients or preservatives, which keeps it closer to the ‘real food’ category. It’s a simple blend of milk, cream, vinegar, and salt, which is about as straightforward as it gets for dairy products.

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