Furmano's Diced Tomatoes Italian Style with Basil

Furmano's Diced Tomatoes Italian Style with Basil is a familiar canned-tomato staple you will find in the canned goods aisle, shelved with other canned tomatoes, pasta sauces, and Italian pantry basics. The 14.5-ounce metal can, labeled with family-farm imagery and a crest-like logo, signals a heritage-minded product positioned between everyday value and artisanal authenticity. The brand leans into a multigenerational farm story, calling out the Kreider Family Farm and “trusted family farms since 1921,” which appeals to shoppers looking for comforting, traditional ingredients rather than trendy gourmet claims. Labels emphasize 100% natural, gluten free, kosher, and made with lower sodium sea salt, creating a mild health-halo without organic certification. You will also see “natural source of antioxidants” and simple ingredient type language meant to reassure parents and home cooks. In plain terms this is a canned, preserved product: tomatoes and juice with added sugar, salt, a firming agent (calcium chloride), a thickener (corn starch), and flavorings like basil, garlic, and spices. Sensory notes: diced red tomato pieces suspended in bright tomato juice, flecked with green basil, offering a soft but slightly structured bite thanks to calcium chloride; the aroma is tangy, herb-forward, and tomato-rich. Use rituals include draining for pasta sauce, simmering into stews and chili, spooning straight into sautés, or keeping a can in the pantry for storm-week or last-minute weeknight dinners. It reads as practical, homey, and convenient—a go-to tomato when fresh is not on hand.