Original Redhot Hot Sauce, 12 FZ
What You Should Know
You’d spot this bottle in the condiment aisle or on the table at a wings night — a go-to for adding vinegary heat to eggs, sandwiches, and snacks. It gives a nostalgic, practical kick rather than indulgent richness, signaling simple, savory flavor. The short ingredient list and acidic vinegar base suggest traditional processing (aging/blending) for stability and texture, indicating a processed product rather than an ultra‑processed one.
Nutrition Facts
Ingredients
AGED, CAYENNE, RED, PEPPERS, DISTILLED, VINEGAR, WATER, SALT, AND, GARLIC, POWDER..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole ingredients (aged cayenne peppers, vinegar, salt, water, garlic powder) with basic preservation/processing (aging, acidification), so it fits NOVA category 3 as a processed condiment rather than an ultra-processed formulation with industrial additives.
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Common Questions about Original Redhot Hot Sauce, 12 FZ
When we talk about health, context is key! This hot sauce has zero calories and no fat, making it a fantastic way to add flavor without extra calories. Just keep in mind that it does contain 190 mg of sodium per teaspoon, so if you’re watching your salt intake, you might want to use it sparingly.