Vinegar BBQ Sauce, 18 OZ
What You Should Know
You’d find Franklin Barbecue Vinegar BBQ Sauce in the condiments aisle or next to the smoked meats at a backyard cookout — the thin, tangy vinegar-forward sauce people grab for brisket, pulled pork, or a plate of fries. It feels rustic and nostalgic yet practical, and the mix of blended commercial condiments and additives (citric acid, multiple prepared sauces) points to industrial formulation that yields a uniform, shelf-stable texture and flavor typical of ultra-processed products.
Nutrition Facts
Ingredients
TOMATO, PUREE, (FILTERED, WATER,, TOMATO, PASTE), DISTILLED, VINEGAR, SUGAR, KOSHER, SALT, APPLE, CIDER, VINEGAR, CONTAINS, LESS, THAN, 2%, OF, SWEET, PAPRIKA, WORCESTERSHIRE, (WHITE, DISTILLED, VINEGAR,, MOLASSES,, WATER,, SALT,, SPICE, [GINGER,, RED, PEPPER,, MUSTARD,, CORIANDER,, CLOVES,, BLACK, PEPPER],, CANE, SUGAR,, GARLIC,, TAMARIND, CONCENTRATE), HOT, SAUCE, (DISTILLED, VINEGAR,, RED, PEPPER,, SALT), HOT, SAUCE, (AGED, RED, CAYENNE, PEPPER,, DISTILLED, VINEGAR,, SALT), DRIED, GARLIC, CITRIC, ACID, BLACK, PEPPER, DRIED, ONION..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrially produced components (blended sauces, added acidulant) and is a ready-to-eat, shelf-stable product formulated for consistent texture and flavor, aligning with NOVA group 4 (ultra-processed).
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Common Questions about Vinegar BBQ Sauce, 18 OZ
Well, 'healthy' can be a bit subjective, right? This sauce is low in calories (just 20 per two tablespoons) and has no fat or cholesterol, making it a decent option in moderation. It's more about how it fits into your overall diet — if you're enjoying it on grilled veggies or a lean protein, it can be part of a balanced meal!