Folgers K-Cup Columbian 10 Ct.

Folgers K-Cup Columbian 10 Ct. is the single-serve, medium-roast coffee you’re likely to spot on a grocery shelf in the coffee and tea aisle, stacked near other K-Cup varieties, ground bags, Keurig machines, and shelf-stable creamers. The small, rectangular box of ten pods reads as a convenience purchase for shoppers stocking a pantry for busy mornings or for households that prefer portioned servings. It positions itself as an everyday, dependable choice: a Colombian-grown blend roasted and packaged with familiar Folgers branding and copy that emphasizes craft, aroma, and consistency rather than specialty provenance or organic certification. The label leans on comforting, traditional cues—“Colombian,” “medium roast,” and references to New Orleans roasting—without kid-oriented graphics or health-halo claims like “low sugar” or nutrition-focused promises; the ingredient statement is simple: Coffee. Sensory notes center on the ritual and aroma: the bright, roasted scent that unfolds when a pod is pierced in a single-serve brewer, a clean but lively cup body typical of a medium roast, and the tactile convenience of a smooth plastic pod that snaps into place with one hand. Usage is ritualistic and quick—pop a pod, press a button, customize with milk or sweetener—and the packaging reinforces a grab-and-go lifestyle. In plain terms, the product is made from roasted and ground coffee that has been portioned and sealed into single-use pods, combining minimal ingredient processing with industrial packaging to prioritize speed and convenience in everyday American coffee culture.