Folgers Ground Coffee, French Roast

Folgers Ground Coffee, French Roast (9.60 oz) is a pantry-ready, medium-dark ground coffee positioned as an everyday American classic. You’ll find it on the supermarket aisle dedicated to coffee and tea — stacked near other ground and instant coffees, next to filters, single-serve pods, creamers, and sugar. It reads as an accessible, convenience-oriented product for breakfast counters, office kitchens, and household staples. Occasions for use range from weekday morning routines and weekend brunches to travel and storm-prep when a reliable caffeine hit is comforting and practical. Folgers’ brand positioning leans into nostalgia and broad appeal: decades of mass-market advertising have cast it as a no-fuss, affordable choice for working families and home brewers who prioritize consistent bold flavor over specialty provenance. Labeling emphasizes flavor and freshness (e.g., “French Roast,” “AromaSeal” canister) rather than health claims; there’s no organic or fair-trade certification on the standard SKU and no child-directed branding or explicit “natural” health halos. In plain processing terms, the product is roasted and ground coffee packaged for consumer brewing — a minimally processed ingredient rather than an industrial food formulation. Sensory details include a dark, smoky aroma, a slightly oily ground texture characteristic of darker roasts, and a robust, bitter-forward flavor profile with low acidity. Packaging is a resealable canister designed to lock in aroma; the ritual is familiar — scoop, measure, brew in a drip machine, press pot, or French press, pour into a mug and add milk or sugar if desired. It sits comfortably in American grocery culture as a dependable, no-surprise coffee staple.