Folgers Ground Coffee, Black Silk

Folgers Ground Coffee, Black Silk is a mainstream dark-roast ground coffee you’d find on the supermarket coffee and tea aisle, shelved near other ground coffees, instant blends, coffee filters, and single-serve pods, with creamers and sugar nearby. It reads as an every-morning staple for households that want a reliable bold cup without specialty-shop prices. The brand leans on longstanding American coffee culture — dependable, familiar, and mass-market — marketed to adult consumers who value convenience and a consistent roast profile rather than artisanal provenance. The label emphasizes flavor descriptors like “dark” and “silky,” and may carry “100% coffee” style language; it does not typically feature child-oriented graphics, organic certification, or prominent “natural” seals. Processing context: whole beans were roasted and ground to create a ready-to-brew product, with no added flavors or additives listed. Sensory details center on aroma and mouthfeel: open the 9.6-oz retail container and you get deep, toasty, chocolatey notes and a robust, smooth body typical of a dark roast; texture is a fine, even grind suited to drip machines, French press, or cold-brew steeping. The packaging is a small retail-sized container (common formats include resealable pouch or canister) designed for pantry storage. Rituals around this product are everyday — morning pour-overs, a midafternoon boost, or a communal pot for weekend brunch — and it reads as comforting and straightforward in American grocery culture: not boutique, but reliably pleasant and ready when you are.