Anchovy Fillets in Extra Virgin Olive Oil, 1.73 OZ
What You Should Know
A small tin you'd find in the seafood or specialty aisle or stashed in a pantry, ready to boost pizzas, pastas, salads or crostini with a salty punch. The vibe is briny and slightly indulgent—old‑school pantry gourmet—and the short ingredient list plus oil preservation indicates canned processing for shelf stability rather than heavy industrial reformulation.
Nutrition Facts
Ingredients
ANCHOVIES, ORGANIC, EXTRA, VIRGIN, OLIVE, OIL, &, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains only anchovies, extra virgin olive oil, and salt and is canned for preservation; this is processed (added oil/salt and packaging) but lacks the additives and industrial formulations typical of ultra‑processed foods.
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Common Questions about Anchovy Fillets in Extra Virgin Olive Oil, 1.73 OZ
Absolutely! These anchovy fillets pack a punch with 4 grams of protein per serving and are made with just three ingredients: anchovies, organic extra virgin olive oil, and salt. They're a great source of omega-3 fatty acids, which are known to support heart health. Just keep in mind that they do have a bit of sodium, so if you're watching your salt intake, enjoy them in moderation.