
Italian Sausage, 12.95 OZ
What You Should Know
You'd find this Field Roast Italian Sausage in the refrigerated vegetarian/vegan or specialty meat-alternative section — a go-to for backyard grills, pasta nights, or a hearty sandwich. It aims for a savory, nostalgic Italian-sausage experience but the list of concentrated plant proteins, oils and yeast extracts signals a highly formulated product that delivers a firm, meat-like texture through industrial processing.
Nutrition Facts
Ingredients
WATER, WHEAT, GLUTEN, SOYBEAN, OIL, EGGPLANT, ONIONS, WHEAT, PROTEIN, ISOLATE, GARLIC, YEAST, EXTRACT, BARLEY, MALT, EXTRACT, CONTAINS, LESS, THAN, 2%, OF:, ONION, POWDER, DEHYDRATED, RED, BELL, PEPPERS, SALT, RED, WINE, FENNEL, SEED, GRANULATED, GARLIC, SPICES, CULTURED, SUGAR, CANE, SUGAR, VINEGAR..
Flagged Ingredients:
- •soybean oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains fractionated ingredients and additives (wheat gluten, wheat protein isolate, soybean oil, yeast extract, malt extract) and is a formulated meat analog, consistent with ultra-processed (NOVA 4) products.
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No artificial colors or dyes
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My
Common Questions about Italian Sausage, 12.95 OZ
The Italian Sausage packs a punch with 25 grams of protein per serving, making it a solid choice for anyone looking to up their protein intake. However, it does have 720 mg of sodium per sausage, so if you're watching your salt, you might want to enjoy it in moderation. So, healthy? It depends on your dietary goals and how it fits into your overall meal plan!
