Classic Pizzeria Plant-Based Pepperoni Slices, 5 OZ
What You Should Know
You'd spot these in the refrigerated plant-based or deli aisle, grabbed for pizza nights, sandwiches, or quick snack platters. The product gives an indulgent, nostalgic pepperoni vibe while marketed as a convenient vegan alternative. A long list of protein isolates, gums, emulsifiers, colorants and flavorings points to extensive industrial processing to create a sliceable texture and stable shelf life — classic NOVA 4 cues.
Nutrition Facts
Ingredients
WATER, VEGETABLE, OIL, (SOYBEAN, OIL, AND/OR, CANOLA, OIL), WHEAT, GLUTEN, POTATO, PROTEIN, ISOLATE, PEA, PROTEIN, METHYLCELLULOSE, CONTAINS, LESS, THAN, 2%, OF:, YEAST, EXTRACT, MALTODEXTRIN, SALT, CARRAGEENAN, VINEGAR, SEA, SALT, NATURAL, FLAVOR, RED, RICE, FLOUR, LOCUST, BEAN, GUM, XANTHAN, GUM, PAPRIKA, (COLOR), SPICES, (ANISE,, BLACK, PEPPER,, CAYENNE,, FENNEL), CITRIC, ACID, (PRESERVATIVE), SMOKED, SUGAR, (SUGAR,, WATER,, SMOKE), DRIED, GARLIC, ANNATTO, EXTRACT, (COLOR), SODIUM, ALGINATE, PAPRIKA, EXTRACT, (COLOR), GARLIC, JUICE, CONCENTRATE, CITRUS, FIBRE, SMOKE, FLAVOR, SUNFLOWER, OIL, GLUTAMIC, ACID..
Flagged Ingredients:
- •Soybean oil - Seed oil high in omega-6 fatty acids
- •Canola oil - Seed oil high in omega-6 fatty acids
- •Sunflower oil - Seed oil high in omega-6 fatty acids
- •Methylcellulose - Processed emulsifier
- •Citric acid - Synthetic preservative
- •Red 40 - Artificial coloring
- •Annatto extract - Artificial coloring
- •Paprika extract - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains isolated proteins, methylcellulose, maltodextrin, multiple gums, flavorings, colorants and preservatives; these industrial ingredients and formulations are used to recreate meat-like texture and extend shelf life, consistent with NOVA group 4 ultra-processed foods.
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Common Questions about Classic Pizzeria Plant-Based Pepperoni Slices, 5 OZ
When it comes to health, it’s all about context! These pepperoni slices are lower in sugar and cholesterol-free, making them a decent option for plant-based diets. However, they’re also higher in sodium and include some processed ingredients, so if you're watching your salt intake, you might want to enjoy them in moderation.