Apple Sage Sausage, 12.95 OZ
What You Should Know
You'd spot this in the refrigerated plant-based or meat-alternative section and reach for it when planning weekend brunches, backyard grills, or quick weeknight dinners. It gives a nostalgic, comforting sausage vibe with apple-sage sweetness, but the uniform texture and bite come from industrially processed ingredients (isolated wheat gluten, added oils, yeast extracts and smoke flavor), signaling a highly formulated product.
Nutrition Facts
Ingredients
WATER, WHEAT, GLUTEN, SOYBEAN, OIL, DRIED, APPLES, YUKON, GOLD, POTATOES, YEAST, EXTRACT., CONTAINS, LESS, THAN, 2%, OF:, ONION, POWDER, BARLEY, MALT, EXTRACT, GARLIC, SPICES, CULTURED, SUGAR, SEA, SALT, INACTIVE, YEAST, RUBBED, SAGE, VINEGAR, NATURAL, SMOKE, FLAVOR, SALT..
Flagged Ingredients:
- •soybean oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains isolated and fractionated ingredients (wheat gluten, soybean oil), flavor enhancers (yeast extract, natural smoke flavor) and other additives typical of industrial formulations, matching NOVA 4. The product is a reformulated, ready-to-eat meat analogue rather than a minimally processed whole-food item.
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Common Questions about Apple Sage Sausage, 12.95 OZ
The Apple Sage Sausage packs a punch with 24 grams of protein and 3 grams of fiber per link, making it a solid option for a hearty meal. However, with 630 mg of sodium, it's best enjoyed in moderation, especially if you're watching your salt intake. Think of it as a tasty treat rather than an everyday staple!