Apple Sage Sausage, 12.95 OZ
What You Should Know
You’d find this Field Roast Apple Sage Sausage chilled in the refrigerated vegan/meat-alternatives section or in the deli case, often picked up for weekend brunches, breakfast sandwiches, or a cozy fall dinner. It gives a nostalgic, comforting sausage vibe—sweet apple and sage notes with a meaty texture—which comes from industrial processing (wheat gluten for chew, yeast extract and smoke flavor for savory notes) rather than whole-muscle meat.
Nutrition Facts
Ingredients
WATER, WHEAT, GLUTEN, SOYBEAN, OIL, DRIED, APPLES, YUKON, GOLD, POTATOES, YEAST, EXTRACT., CONTAINS, LESS, THAN, 2%, OF:, ONION, POWDER, BARLEY, MALT, EXTRACT, GARLIC, SPICES, CULTURED, SUGAR, SEA, SALT, INACTIVE, YEAST, RUBBED, SAGE, VINEGAR, NATURAL, SMOKE, FLAVOR, SALT..
Flagged Ingredients:
- •soybean oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Multiple industrial ingredients and additives (wheat gluten, yeast extract, natural smoke flavor, cultured sugar) and the formulated, meat-like texture indicate it is an ultra-processed product (NOVA 4).
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Common Questions about Apple Sage Sausage, 12.95 OZ
The Apple Sage Sausage packs a punch with 24 grams of protein and 3 grams of fiber per link, making it a solid option for a hearty meal. However, with 630 mg of sodium, it's best enjoyed in moderation, especially if you're watching your salt intake. Think of it as a tasty treat rather than an everyday staple!