Fever Tree Soda, Lime & Yuzu, Sparkling 4 ea

Fever-Tree Soda, Lime & Yuzu is presented as a premium mixer-ready sparkling beverage, sold as a four-pack of clear, slim bottles in a branded cardboard carrier. You'll typically find it in the beverage or mixers aisle near tonic waters, craft sodas, and cocktail bitters — sometimes in a dedicated 'premium mixers' endcap close to spirits or wine. It fits shopping trips where shoppers are planning social moments: weekend brunches, at-home cocktail hours, or small gatherings where a refined mixer is desired. Marketing leans upscale and artisanal: the Fever-Tree name signals a cocktail-culture target demographic (25–45, urban, food- and drink-conscious) seeking 'better' mixers and natural ingredients; the label emphasizes fruit juices and 'natural lime flavoring' to suggest quality. Label characteristics include clean, minimalist design and health-halo cues like real juice content and low calories (about 30 kcal) and 7 g sugar per serving; there is no organic certification or child-focused branding. Processing context: this is an industrially produced, ready-to-drink sparkling mixer with added sweeteners and flavoring agents — a convenient, shelf-stable beverage. Sensory details: bright, zesty citrus aroma with a floral yuzu lift, lively effervescence that tingles across the tongue, a light sweetness and a crisp, slightly acidic finish. Packaging invites a small ritual—chill thoroughly, pour over ice into a highball with gin or enjoy straight from the bottle at a picnic. Overall it occupies the space between craft soda and cocktail mixer in American grocery culture, read as an elevated yet convenient option for social drinking occasions.