Fage Total 2% Yogurt Greek Lowfat Strained, Plain

Fage Total 2% Greek Lowfat Strained, Plain is a small-format, single-serve cup of classic strained Greek yogurt you’ll find chilled in the dairy aisle, usually on a shelf alongside other Greek and regular yogurts, near cottage cheese, kefir and refrigerated dips. Packaged in a 5.3 oz plastic cup with a foil lid and minimalist labeling, it reads as a premium, ingredient-focused product: Grade A Pasteurized Skimmed Milk and Cream plus Live Active Yogurt Cultures. The brand leans into Mediterranean authenticity and simple ingredients, so in the store it sits with specialty and “better-for-you” refrigerated items rather than mass-market dessert yogurts. It suits morning routines and quick snacks — spooned into a bowl with fruit for breakfast, dolloped on savory bowls at lunch, used as a creamy base for dressings, or eaten straight after workouts. Fage’s positioning skews toward adults who value protein, texture, and perceived culinary quality: health-conscious eaters, home cooks, and those willing to pay a bit more for ‘Greek’ and artisan cues. Label characteristics emphasize live cultures, ‘‘Total’’ richness, fat percentage (2%), and Grade A pasteurization; there is no child-focused graphics, organic seal, or indulgent candy-style branding. In plain terms the product is minimally processed: milk is pasteurized, cultures are added, and the yogurt is strained for thickness. Sensory notes: a dense, spoon-coating creaminess with a tangy, milky finish and a subtly restrained sweetness; the ritual is tactile and quiet — peel the lid, stir or not, and enjoy chilled. It reads as practical, honest dairy in American grocery culture.