Fage Total 2% Yogurt Greek Lowfat Strained, Honey

Fage Total 2% Greek Lowfat Strained Yogurt with Honey is a small-format, single-serve indulgence you’ll find chilled in the dairy aisle or specialty yogurt cooler, often shelved near other Greek yogurts, cottage cheese, and refrigerated breakfast items. Shoppers reach for it on grocery runs for breakfasts, quick snacks between meetings, or as a portable post-workout treat. The Fage brand projects an artisanal, Mediterranean heritage—positioned as a high-quality, protein-forward choice for health-minded adults who still want a bit of sweetness. Labels emphasize “All natural,” “live active cultures,” and milk produced without rBST, creating a health-halo that reads wholesome and premium without organic certification or kid-focused cartooning. The product is minimally reformulated: strained yogurt made from pasteurized skimmed milk and cream with live cultures, sweetened only with honey, so its processing is modest compared with highly formulated dessert yogurts. Sensory notes: thick, creamy, and satiny from straining, with a tangy cultured backbone softened by floral honey sweetness; the ritual often involves spooning it straight from the small plastic cup or drizzling extra honey and topping with nuts or fruit. Packaging is a compact 5.3 oz plastic pot with a peel foil lid—convenient for grab-and-go breakfasts, packed lunches, or portion-controlled desserts. In American grocery culture it sits between everyday staples and specialty indulgences: trusted by parents packing lunches, fitness devotees tracking protein, and foodies seeking a simple, high-quality snack that feels both nourishing and slightly luxurious.